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Home > Products >  rosemary oil CAS 8000-25-7 rosemary extract

rosemary oil CAS 8000-25-7 rosemary extract CAS NO.8000-25-7

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  • Min.Order: 50 Kilogram
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  • Available Specifications:

    99%(1-50)Liter99%(50-100)Liter

  • Product Details

Keywords

  • 8000-25-7
  • rosemary oil
  • rosemary extract

Quick Details

  • ProName: rosemary oil CAS 8000-25-7 rosemary ex...
  • CasNo: 8000-25-7
  • Appearance: light yellow oil
  • Application: for cosmetic ingredients or food addit...
  • DeliveryTime: within 5-7days after get your payment ...
  • PackAge: 1kg/aluminum bag 25kg / drum
  • Port: any China ports
  • ProductionCapacity: 3000 Liter/Month
  • Purity: 99%
  • LimitNum: 50 Kilogram

Superiority

 

 

rosemary extract Carnosic acid 10% 20% 30% oil/fat soluble antioxidant

Assay: 5%, 10%, 20%, 30%

English Name: Carnosic acid

Source of extraction: herb of rosemary.

Product character: yellow green powder, easy to dissolve in oil

Detection method: HPLC

  Carnosic acid

  • CAS NO.: 3650-09-7
  • M.F.: C20H28O4
  • M.W.: 332.43392

rosemary extract Carnosic acid 10% 20% 30% oil/fat soluble antioxidant

 

 

Oil/fat soluble natural food antioxidants

 

   

As rosemary extract can remove the free radicals, quench the single oxygen and maintain the normal physiological function for the human body, so it will be very beneficial if eat the food containing rosemary extract often.

Carnosic acid has high antioxidant properties and can reduce the deterioration for oil and fat. It can maintain the quality of meat in preservation, including maintaining the color of poultry meat and prolonging the storage period.

The roamoxalic acid liquid is a natural green food additive.Because it has excellent thermal stability and can be resistant to high temperature from 190 to 240.so,It is widely used in oil, dairy products, oil rich food, candy, baking and other foods. If adding oxalic acid into edible oils, it can stabilize storage and enhance the sensory effects of fried foods.

   

Quality

ITEM

SPECIFICATION

Description:

Appearance

brown powder

Odor

Characteristic

Particle size

100% pass through 80 mesh sieve

Tests:

Carnosic acid

10% HPLC

Loss on drying(5h at105°C)

≤5.0%

Ash(3h at 600°C)

≤5.0%

Total Heavy Metals

≤10ppm

Plumbum

≤2ppm

Arsenic(as AS2O3)

≤2ppm

Residual Solvents

Eur. Pharm. 2000

Microbial:

Total bacterial count

Max.1000cfu/g

Yeast & Mould

Max.100cfu /g

Escherichia coli presence

Negative

Salmonella

Negative

 

rosemary extract Carnosic acid 10% 20% 30% oil/fat soluble antioxidant

   

Function of Carnosic acid

 

 

 

1) Antioxidant, delay senescence;

 

2) Strong reducing fat effect;

 

3) Treat cardiovascular diseases and cancer;

 

4) Used in food processing preservatives.

 

Application

 

1) Food industry

High-efficient antioxidant; Antibacterial;Restrain growing of colon bacillus and staphylococcus aureus

 

2) Pharmaceutical and Health Care industry

Reduces activity of hyaluronidase, then keep hyaluronic acid living for a long time in epidermal cell ;Antineoplasticeffect;Anti-hepatitis effect, protect liver from damnification;Anti-nephritis; Anti-thrombus;Anti-platelet-aggregation;Refreshing, strengthening memory, improving strain and hypersomnia, anti-depressant .

 

3) Cosmetic industry

Intensify constringency, and loss weight; Eliminate freckle, strengthen skin elasticity and slow aging; Accelerate blood circulation of scalp;Improve phalacrosis, reduce scurf and embellish hair;Stimulate hair and nail growing

 rosemary extract Carnosic acid 10% 20% 30% oil/fat soluble antioxidant

 

rosemary extract Carnosic acid 10% 20% 30% oil/fat soluble antioxidant

Assay: 5%, 10%, 20%, 30%

English Name: Carnosic acid

Source of extraction: herb of rosemary.

Product character: yellow green powder, easy to dissolve in oil

Detection method: HPLC

  Carnosic acid

  • CAS NO.: 3650-09-7
  • M.F.: C20H28O4
  • M.W.: 332.43392

rosemary extract Carnosic acid 10% 20% 30% oil/fat soluble antioxidant

 

 

Oil/fat soluble natural food antioxidants

 

   

As rosemary extract can remove the free radicals, quench the single oxygen and maintain the normal physiological function for the human body, so it will be very beneficial if eat the food containing rosemary extract often.

Carnosic acid has high antioxidant properties and can reduce the deterioration for oil and fat. It can maintain the quality of meat in preservation, including maintaining the color of poultry meat and prolonging the storage period.

The roamoxalic acid liquid is a natural green food additive.Because it has excellent thermal stability and can be resistant to high temperature from 190 to 240.so,It is widely used in oil, dairy products, oil rich food, candy, baking and other foods. If adding oxalic acid into edible oils, it can stabilize storage and enhance the sensory effects of fried foods.

   

Quality

ITEM

SPECIFICATION

Description:

Appearance

brown powder

Odor

Characteristic

Particle size

100% pass through 80 mesh sieve

Tests:

Carnosic acid

10% HPLC

Loss on drying(5h at105°C)

≤5.0%

Ash(3h at 600°C)

≤5.0%

Total Heavy Metals

≤10ppm

Plumbum

≤2ppm

Arsenic(as AS2O3)

≤2ppm

Residual Solvents

Eur. Pharm. 2000

Microbial:

Total bacterial count

Max.1000cfu/g

Yeast & Mould

Max.100cfu /g

Escherichia coli presence

Negative

Salmonella

Negative

 

rosemary extract Carnosic acid 10% 20% 30% oil/fat soluble antioxidant

   

Function of Carnosic acid

 

 

 

1) Antioxidant, delay senescence;

 

2) Strong reducing fat effect;

 

3) Treat cardiovascular diseases and cancer;

 

4) Used in food processing preservatives.

 

Application

 

1) Food industry

High-efficient antioxidant; Antibacterial;Restrain growing of colon bacillus and staphylococcus aureus

 

2) Pharmaceutical and Health Care industry

Reduces activity of hyaluronidase, then keep hyaluronic acid living for a long time in epidermal cell ;Antineoplasticeffect;Anti-hepatitis effect, protect liver from damnification;Anti-nephritis; Anti-thrombus;Anti-platelet-aggregation;Refreshing, strengthening memory, improving strain and hypersomnia, anti-depressant .

 

3) Cosmetic industry

Intensify constringency, and loss weight; Eliminate freckle, strengthen skin elasticity and slow aging; Accelerate blood circulation of scalp;Improve phalacrosis, reduce scurf and embellish hair;Stimulate hair and nail growing

 rosemary extract Carnosic acid 10% 20% 30% oil/fat soluble antioxidant

Details

100% Natural Pure Rosemary Essential Oil Rosemary Oil  

 

Description Of Rosemary Essential Oil 

Source: Rosemary leaf

English name: Rosemary essential oil

CAS No: 8000-25-7

Appearance: Light yellow clear liquid

Odor: With the characteristic sweet aroma of rosemary oil

Specification: 100%

Testing method: HPLC

Weight: 0.894-0.91

Storage: Avoid light, moisture

Package: According to customer’s requirements.

 

What is Rosemary Essential Oil

Rosemary oil is one of the most popular essential oils for its wide array of health benefits.

It has become increasingly important and popular over the years as more of its various

health benefits have become understood, including its ability to stimulate hair growth,

boost mental activity, relieve respiratory problems and reduce pain.

 

Rosemary, also known as Rosmarinus Officinalis, is very popular in the Mediterranean

region as a culinary herb. Many dishes are cooked with rosemary oil and freshly plucked

rosemary leaves. Rosemary essential oil is mostly extracted from the leaves. The rosemary

bush belongs to the mint family which includes basil, lavender, myrtle, and sage.

 

 

Rosemary has been extensively used since ancient times for a variety of purposes. The

Romans gave special importance to the rosemary plant and used it frequently in religious

ceremonies. It was also used during wedding ceremonies, food preparation, cosmetic

care, and medicinal herbal care. Rosemary plant and its extract were also used by the

ancient, Egyptian civilization as incense.

 

 

The health benefits of rosemary essential oil made it a favorite of Paracelsus, a

renowned German-Swiss physician and botanist, who made significant contributions to

the understanding of herbal medicine during the 16th century. Paracelsus valued rosemary

oil due because of its ability to strengthen the entire body. He correctly believed that

rosemary oil had the ability to heal delicate organs such as the liver, brain, and heart.

 

Rosemary essential oil was 100% extracted from rosemary leaves by water vapor distillation

extracts. It is a kind of spice, with a long history, and also is one of the European and

American traditional spices. Its Main ingredients includes alpha pinene, 1, 8 - the foline

 eucalyptus, whip ketene, camphor, borneol camphene, and beta pinene.

 

Usage of Rosemary Essential Oil

1)Massage:carrier oil 10 ~ 15 ml + 2 ~ 10 drops of essential oil,gently massage until

fully absorb.

2)Smell:drop 1 drop in the palm, or paper towel, then take a deep breath.

3)Aromatherapy:Drops of 3-5 drops in the aromatherapy machine, light it to give out

fragrance.

4)Spray:drops 8 ~ 10 drops in 100ml of distilled water,then spray in the room.

5) Essential oil can be blended with base oil by proper percentage for body and face

massage

with different effects like whitening, double moisturizing, anti-wrinkle, anti- acne and

so on

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